Instant Pot- Spiced Chicken Leg Quarters
The Spice Genie
Instant Pot Spiced Chicken is so delicious, soft and tender. There are three easy steps: marinate, pressure, broil and done! Enjoy this chicken with steamed vegetables, rice or dinner rolls.
Cook Time 18 minutes mins
Broil 10 minutes mins
Marination
- 1 tbsp garlic paste
- 2 tbsp olive oil
- 1 tsp salt or to taste
- 1 tsp black pepper
- 3/4 tsp oregano (dry)
- 1/4 tsp rosemary (dry)
- 1/2 tsp onion powder
- 1/2 tsp cumin powder
- 1/2 of lemon (juice)
- 3/4 tsp paprika
- 4 chicken leg quarters with skin or without skin
Marination
Mix all the ingredients listed in a bowl and make a paste.
Poke holes in the chicken with a fork.
Coat the chicken with the marinade.
Marinate for at least 4-6 hours or even overnight for best results. (see notes below).
Pressure Cook
Add one cup of water to the instant pot.
Place the trivet or steaming rack inside the pot and stack the chicken.
Pressure cook 15-20 minutes depending on the weight and then 10 minutes of natural pressure release. (see notes below)
Release the rest of the pressure and open the lid. (make sure the pin has dropped)
Take the chicken out of the instant pot and place it on a baking sheet.
Broil
To get a crispy outer layer, broil the chicken for 10 minutes or until desired crispiness.
You may spray oil on the chicken before broiling.
Enjoy your chicken with salad, yogurt sauce or steamed vegetables.
- Pressure cooking time is based on the amount or the weight of the chicken. The ratio is 6 minutes per pound.
- NPR is letting the chicken sit or naturally release the pressure after the pressure cooking cycle ends. For this recipe, 10 minutes of NPR is recommended.
- If your chicken is undercooked, you can finish cooking it during the broiling process. ( dont be disappointed)
- Marination is very important. The longer you marinate, the more flavorful your chicken will be. For best results, marinate your chicken overnight.
- If you are short on time... marinate for atleast 2 hours.